Serves: 4
Time to prepare: 15 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry.
Serves: Makes 6 slices
Time to prepare: hr 15 mins
Time to cook: hr 20 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most brands are vegan but be sure to check. Any spare pastry should be wrapped quickly
Serves: 6
Time to prepare: 20 mins
Time to cook: 45 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
A wonderfully festive centrepiece! The filling could even be made in advance and frozen until you’re ready to wrap it and bake it.
Serves: 3
Time to prepare: 20 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of course be used in sandwiches or to top a jacket potato.