Master the art of healthy, quick, and delicious vegan cooking with Chef Justina’s Airfryer Masterclass. In this 1.5-hour virtual class, you'll discover how to make mouth-watering vegan dishes using your airfryer – perfect for busy weeknights or when you’re short on time. Learn to create meals that are full of flavour without the need for excess oil or complex techniques.

  • Date: Tuesday 11 March
  • Time: 11.00 am
  • Price: £30.00
  • Duration: 1.5 hours
  • Limited places: Only 6 attendees per class for personalised attention.

Why use an airfryer?

Healthier cooking: Uses significantly less oil than traditional frying methods.

Versatile: Cook everything from crispy vegetables to desserts.

Time-saving: Airfryers cook food faster than conventional ovens.

Easy clean-up: Dishwasher-safe parts for quick and simple cleaning.


What to expect:

  • An introduction to airfrying, including tips for best results.
  • Hands-on guidance from Chef Justina in an interactive Google Meet setting.
  • Ingredient and equipment list provided ahead of time so you’re prepared to cook along.

Booking information to follow

Share This Story, Choose Your Platform!

About the Author: Justina

Author

Quick Links

Recent Posts

  • From fridge to feast: The joy of plant-based scrappy cooking

    VfL Roving Chef Claire discusses 'scrappy cooking'; a low-waste, plant-powered approach that encourages creativity in [...]

  • Join our Mature Vegans and Veggies Facebook Group

    Join our friendly and supportive Facebook group, aimed at older vegans and vegetarians. The definition [...]