Get into the festive spirit with Chef Alex in this seasonal cooking masterclass. Learn how to create mouth-watering, plant-based dishes that are perfect for impressing friends and family over the holidays. Whether you're planning a special Christmas meal or looking for inspiration for your festive feasts, this class will give you the skills and recipes to make your celebrations truly delicious.
- Date: Tuesday 10 December
- Time: 2pm
- Price: £30.00
- Duration: 1.5 hours
- Limited places: Only 6 attendees per class to ensure personal attention.
What to expect:
- Learn to create some of Alex's favourite festive vegan dishes that are sure to impress, including: Carrot, Ginger and Orange Soup, Mushroom, Nut & Cranberry Wellington, Mincemeat Muffins and Hazelnut Truffles.
- Interactive, hands-on cooking experience via Google Meet with real-time guidance from Chef Alex.
- Although this is a cook-along, if you choose not to make all of the recipes that is of course up to you.
- Detailed ingredient list sent prior to the class so you can cook along.
Says Alex:
“Although we are heading into the season of goodwill, the recipes don't have to be used just on the big day. These recipes are firm favourites of mine and I look forward to sharing them with you. I have made all of these recipes many times and have plenty of tips and tricks to get the best out of the dishes.
“If you are testing these as potentially new recipes for your Christmas party you will get plenty of guidance and I welcome as many questions as you like on the day.”
