VfL Roving Chef, Ollie, gave participants hands-on experience at a cookery demonstration in Barnet.

Age UK in Barnet hosted the event, in which a small group of eight people received a masterclass in veggie cookery.

Ollie demonstrated root vegetable tagine with flatbreads, and chocolate mousse for dessert.

Age UK Barnet's Eat Well Live Well programme aims to improve the health and diet of older people in the area.

Participants ate together and socialised following the demonstration.

Read the full story on Vegetarian for Life.

Share This Story, Choose Your Platform!

About the Author: Ollie

Author

Quick Links

Recent Posts

  • eBites Autumn 2025

    In this issue we highlight improvements in caring for vegans and vegetarians (veg*ns) in the [...]

  • Food, faith and festivals: A year of dietary diversity ahead

    As the seasons turn, food takes centre stage in many cultural and religious celebrations. From [...]