A veganised Mexican dish and sumptuous pudding were in the spotlight when Vegetarian for Life (VfL) chef Claire hosted online cookery demonstrations for support groups in Scotland this month.
Claire demonstrated Chilli Non Carne, a vegan version of the Mexican classic, together with a sumptuous dessert of Biscoff Pudding Pots.
Claire hosted the cookery demonstrations for Civil Service Retirement Fellowship (a community group for retired civil servants and their dependants) and support group Dunbar Dementia Carers.
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