ExtraCare Charitable Trust was recently treated to a cookery demonstration by VfL Roving Chef, Justina.

Residents learned how to make butternut squash macaroni cheese, banana and peanut butter milkshake and hazelnut truffles.

The retirement village, which is on the outskirts of Birmingham contains 180 apartments and houses more than 200 people.

Justina says she kept the recipes simple, and that residents can alter the ingredients according to their preferences.

If you would like to book a VfL chef for a cookery demonstration in the Midlands, contact us by emailing info@vegetarianforlife.uk or by calling 0161 257 0887.

Click here for the full story.

Share This Story, Choose Your Platform!

About the Author: Tom

Tom

Quick Links

Recent Posts

  • Veg*n chef scoops third place and Highly Commended Main at Care Chef of the Year 2022 competition

    VfL's very own Roving Chef, Justina Bajorinaite, has been awarded third place at the prestigious National [...]

  • Help us to change the lives of older vegans & vegetarians this National Older Veg*ns Day

    Most of us have not only freely chosen to follow a veg*n diet and lifestyle; [...]