A collection of vegan and vegetarian recipes, perfect for vegans, vegetarians or those with egg or milk allergies, who need a texture-modified diet.

You can purchase a paper copy here, or by calling 0161 257 0887.

Who it’s for

The publication primarily provides advice for professional chefs and those catering for older people.

Extract

If someone requires a texture-modified diet, it’s important to remember they may still have other dietary requirements that need to be catered for too. Every person is an individual with individual food choices. As well as considering food preferences still, any special dietary choices and needs should also be factored in. Vegetarians and vegans for example should have their dietary choices respected and catered for when requiring a texture-modified diet

IDDSI guide cover

All publications

Guides, factsheets, menu planners and our eBites newsletter for anyone catering for older vegans and vegetarians.

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