This is a really tasty but very simple dish. It can be served with a salad as a light meal or with oven chips and salad for a more substantial one.

Ingredients

  • 2 slices of celeriac – approx 2.5cm / 1 inch thick
  • Grated cheddar cheese (or vegan cheese) – enough to form small pile on each celeriac slice
  • Vegetable oil

        Method

        1. Preheat the oven to 200°C / 400°F / Gas Mark 6
        2. Trim skin from around edged of celeriac slices
        3. Place on lightly oiled baking tray and bake for approx 30 minutes
        4. Pile the grated cheese onto the celeriac slices for about the last 8 minutes of baking

        Recipe details

        Serves: 2

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        30 mins

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