Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Eggless, Creamless Crème Brûlée

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free A vegan dessert to impress. Fortified with silken tofu and cashews.

• Apple Cake

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) *Chef's tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg. For V for Life’s position statement on vegetarianism and veganism, please click h

• Tiffin

  Serves: 16
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Knickerbocker Glory

  Serves: 2
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free I can’t think of a more fun dessert. Although traditionally served in a tall slim glass, a wine glass works just as well. 

• Individual Treacle Sponge

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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