Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Justina’s Fraisier Cake

  Serves: 3
  Time to prepare: 15 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Eggless, Creamless Crème Brûlée

  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free A vegan dessert to impress. Fortified with silken tofu and cashews.

• Vegan Carrot Cake

  Serves: 10
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Easy and moist carrot cake.Would work well with nuts, raisins or orange peel. Add different ingredients as desired.For egg replacement see here

• Shrikhand (Creamy Saffron Yoghurt Dessert)

  Serves: 4
  Time to prepare: 12 hr
  Time to cook: 05 mins
  Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free Image: Rob Wicks, Eat Pictures​For V for Life’s position statement on vegetarianism and veganism, please click here.

• Orange, Lemon & Pistachio Cake

  Serves: Makes a 20 cm/8 inch cake
  Time to prepare: 25 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan ​

Page 1 of 16 pages

 1 2 3 >  Last ›