Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Apricot Cake

  Serves: 8
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Vegan A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea

• Strawberry Trifle

  Serves: 3
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of the recipe shown here.

• Eggless, Creamless Crème Brûlée

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free A vegan dessert to impress. Fortified with silken tofu and cashews.

• Apple Cake

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) *Chef's tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg. For V for Life’s position statement on vegetarianism and veganism, please click h

• Tiffin

  Serves: 16
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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