Serves: 4
Time to prepare: 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
1. In a bowl, toss the seaweed and cucumber together.
2. Make the dressing by throwing all of the ingredients in a jar, secure the lid, and shake vigorously until well combined.
3. Toss the dressing through the salad, and garnish with toasted sesame seeds.