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Mushroom and Leek Filo Pie
A delicious autumnal meal that’s lightly spiced with mustard and nutmeg, which pairs perfectly with the earthy mushrooms and spinach.
Read full recipeMushroom Medley Three Ways
This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can…
Read full recipeMushroom Stroganoff with Herb Crumb Topping
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeMushroom, Nut & Cranberry Wellington
A wonderfully festive centrepiece! The filling could even be made in advance and frozen until you’re ready to wrap it and bake…
Read full recipeNeeps & Tatties (Swede & Potato Mash)
What the Scots call turnip (neeps), the English call swede – that large round root vegetable which is pale yellow inside, not…
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