Residents of Bridgewater Housing Association recently attended a cookery course hosted by Vegetarian for Life chef Claire

Held at Bargarran Community Centre in Erskine, Renfrewshire, the course was themed around healthy cookery.

Recipes included sweet and sour Quorn, slow-roasted vegetables and couscous, and vegetable tikka masala with pilau rice.

Read the full story on our companion website

Share This Story, Choose Your Platform!

About the Author: Claire

Author

Quick Links

Recent Posts

  • eBites Autumn 2025

    In this issue we highlight improvements in caring for vegans and vegetarians (veg*ns) in the [...]

  • Food, faith and festivals: A year of dietary diversity ahead

    As the seasons turn, food takes centre stage in many cultural and religious celebrations. From [...]