Dive into the world of vegan nut-based cooking and fermentation with Chef Ollie. In this 1.5-hour virtual class, you'll learn to create delicious vegan nut cheese from scratch and explore other creative ways to use nuts in your kitchen, from pestos to snacks. Ideal for beginners and experienced cooks alike, this masterclass will introduce you to the exciting possibilities of using nuts in vegan cuisine.
- Date: Wednesday 26 February
- Time: 6.00 pm
- Price: £30.00
- Duration: 1.5 hours
- Limited places: Only 6 attendees per class to ensure personalised guidance.
What to expect:
- Learn how to create vegan nut cheese using fermentation techniques.
- Discover innovative uses for nuts, including pestos and snacks.
- Hands-on, interactive experience via Microsoft Teams with personalised feedback from Chef Ollie.
- Detailed ingredient and equipment list provided ahead of time so you can cook along.
