Under the expert guidance of Chef Ollie, you’ll cook along in real time via MS Teams, gaining professional tips and techniques to elevate your plant-based cooking skills.
- Date: Wednesday 11 June
- Time: 6.00 pm
- Price: £30.00
- Duration: 1.5 hours
- Limited places: Only 6 attendees per class to ensure personalised guidance.
What to expect:
- Refreshing salads – Packed with seasonal flavours and textures.
- Smoky BBQ delights – Perfect for summer grilling sessions.
- Vegan ice creams – Indulge in dairy-free frozen treats.
