Attendees learned to make comforting winter recipes during a recent session hosted by Age UK.
VfL chef Ollie Bragg delivered the class at Lewisham and Southwark Healthy Living and Learning Centre.
Ollie demonstrated root vegetable tagine, flatbreads, and apple crumble with coconut yoghurt.
Attendees made the recipes, and afterwards sampled their creations.
Full story on VfL sister site Vegetarian for Life
