Re-create desserts that have reached the finals of the National Association of Care Catering chef of the year competition.
For our VfL bake-off challenge, our roving chefs create their signature desserts. These desserts are rich in nutrients and kind to your pocket.
You have the power to choose the best dessert and crown your VfL star baker.
Vote for these recipes, and try them at home:
Alex’s Citrusy Lemon Curd Sponge
Ollie's Eggless, Creamless Crème Brûlée
