V for Life roving chef Justina recently visited Oakley Grange care home to host a class in veggie cookery.

Blog cinnamon care

Justina demonstrated Lancashire hot pot, roasted cauliflower salad and apricot cake.

Blog cinnamon care

Chefs from Oakley Grange parent company Cinnamon Care attended the class, in which they had the opportunity to try making the recipes for themselves.

See our sister site for the full story.

Share This Story, Choose Your Platform!

About the Author: Justina

Author

Quick Links

Recent Posts

  • V for Life Lunch Club at Hendersons Restaurant, Edinburgh: Monday 23 September 2024, 12–2pm

    We’re excited to share details of V for Life’s lunch club at Hendersons in Edinburgh. Taking [...]

  • VfL Awards for Excellence 2024: Finalists revealed

    Countdown to the VfL Awards 2024 has now begun! Our judges have voted and we [...]