V for Life roving chef Justina recently visited Oakley Grange care home to host a class in veggie cookery.

Blog cinnamon care

Justina demonstrated Lancashire hot pot, roasted cauliflower salad and apricot cake.

Blog cinnamon care

Chefs from Oakley Grange parent company Cinnamon Care attended the class, in which they had the opportunity to try making the recipes for themselves.

See our sister site for the full story.

Share This Story, Choose Your Platform!

About the Author: Justina

Author

Quick Links

Recent Posts

  • Care home caterers to celebrate Dignity Action Day

    VfL in the news: Public Sector Catering, 1 February 2023 Care home caterers across the [...]

  • I tried eating as a vegan in World War Two. This is what happened…

    By Anna Boardman, Advocacy & Policy Officer, V for Life I became vegan in 2018, [...]