I tried eating as a vegan in World War Two. This is what happened…
By Anna Boardman, Advocacy & Policy Officer, V for Life [...]
You know it’s fresh because it’s frozen!
This was one of the phrases often cited by those [...]
Pumpkin-tastic World Vegan Day
It’s that time of the year: the leaves are changing colour, [...]
National Curry Week, 3–9 October 2022
With National Curry Week next week (3–9 October 2022) we thought [...]
Harvest time: Creative ideas for preserving home-grown goods
There has been a rise in self-sustainable gardeners in recent [...]
Summer, the season of snacks and lighter meals
When people mention the word snacks, we instantly think about [...]
Eat your beans
It’s Eat Your Beans Day on 3 July. Hurray! Beans are [...]
Celebrate National Cream Tea Day with a dairy-free alternative
On Friday 24 June, crack open the strawberry jam, whip [...]
All about egg replacements
If you are new to veganism, going without eggs can [...]
Vegan Easter
Spring is here! It’s time for longer warmer days and [...]
