Renfrewshire residents enjoy six-week vegan cookery course
Residents of Bridgewater Housing Association recently attended a cookery course [...]
Mexican food features in meat-free May
A veganised Mexican dish and sumptuous pudding were in the [...]
Planning ahead: Protecting your food choices for the future
If you’ve been vegetarian or vegan for many years, I [...]
eBites Spring 2026
Spring is a time for fresh ideas and new voices [...]
Veganuary is nearly over – here’s how to keep eating plant-based without trying harder
If you’ve taken part in Veganuary, well done. Trying something new for [...]
Cooking with ability: Reimagining the kitchen for everyone
V for Life Roving Chef, Ollie, visits a mobility shop [...]
Food-inspired activities this Christmas
Christmas is almost upon us and it’s a wonderful opportunity [...]
Food, faith and festivals: A year of dietary diversity ahead
As the seasons turn, food takes centre stage in many [...]
VfL shares cookery tips with carers
Mushroom and chickpea curry, root vegetable tagine, and apple cake [...]
Healthy cookery demonstration at Platt Hall
As part of a broader focus on bringing people together [...]
