Improving the enjoyment of food and inspiring appetite in older people
As we age, the changes in our bodies can affect [...]
Renfrewshire residents enjoy six-week vegan cookery course
Residents of Bridgewater Housing Association recently attended a cookery course [...]
Mexican food features in meat-free May
A veganised Mexican dish and sumptuous pudding were in the [...]
Walnuts and biscuits – a classic combination
Read chef Claire's blog on our companion website, in which [...]
Indulge yourself on National Tea Day
If you're partial to tea and cake, read chef Claire's [...]
Dishes to make a memorable Easter
Easter is about more than chocolate eggs and hot cross [...]
The joy of creative vegan cooking
Vegan cooking can be vibrant, expressive and full of unexpected [...]
A vegan Valentine for someone special
Treat someone special this Valentine’s Day with a plant-based menu [...]
From fridge to feast: The joy of plant-based scrappy cooking
VfL Roving Chef Claire discusses 'scrappy cooking'; a low-waste, plant-powered [...]
Chef Claire’s Christmas tips
Here at VfL, we're excited for a Christmas packed full of Yuletide [...]
