Improving the enjoyment of food and inspiring appetite in older people
As we age, the changes in our bodies can affect [...]
From fridge to feast: The joy of plant-based scrappy cooking
VfL Roving Chef Claire discusses 'scrappy cooking'; a low-waste, plant-powered [...]
Stay warm and hydrated this winter: A guide for older vegans and vegetarians
VfL chef Ollie shares tips for keeping well and feeling [...]
VfL shares cookery tips with carers
Mushroom and chickpea curry, root vegetable tagine, and apple cake [...]
Healthy cookery demonstration at Platt Hall
As part of a broader focus on bringing people together [...]
Towards a plant-based and meat-free diet
If this week's mid-life starter blogs have inspired you, why [...]
Protein in a vegan diet
A common question people ask about a vegan diet is, [...]
Reduce your carbon footprint by switching to a vegan diet
In this third blog for people starting a vegan diet [...]
Lowering cholesterol and blood pressure with a vegan diet
In the second blog of our series for people starting [...]
Your vegan transition starts here
It's never too late to consider switching to a vegan [...]
