VfL’s yearbook, Vintage, is packed with inspiration, expert advice, and practical tips for thriving on a veg*n lifestyle at any age.
In this issue:
- A report from our eighth Awards for Excellence in Vegetarian and Vegan Care Catering, hosted at the Houses of Parliament – celebrating vegan fine dining in care.
- Exclusive Golden Years supplement, featuring: Wendy Turner-Webster on compassionate clothing; Jasmine Harman with tips for veggie travel; Nutritionist Rohini Bajekal on staying healthy in later life.
- Practical advice ensuring veg*ns receive the right hospital care.
- Fun and food. Learn sourdough baking or treat your furry friends with dog-friendly delights.
Vintage is free to VfL supporters and Accredited Care Home Members.
Find out more and get your copy here or by calling 0161 257 0887
