VfL Roving Chef, Ollie, gave participants hands-on experience at a cookery demonstration in Barnet.

Age UK in Barnet hosted the event, in which a small group of eight people received a masterclass in veggie cookery.

Ollie demonstrated root vegetable tagine with flatbreads, and chocolate mousse for dessert.

Age UK Barnet's Eat Well Live Well programme aims to improve the health and diet of older people in the area.

Participants ate together and socialised following the demonstration.

Read the full story on Vegetarian for Life.

Share This Story, Choose Your Platform!

About the Author: Ollie

Author

Quick Links

Recent Posts

  • Protein in a vegan diet

    A common question people ask about a vegan diet is, "Where do you get your [...]

  • Reduce your carbon footprint by switching to a vegan diet

    In this third blog for people starting a vegan diet later in life, we focus [...]