Cooking for one
Cooking just for yourself can feel like a chore, but it doesn’t have to be. These easy recipes are perfectly portioned for one, with plenty of ideas that use up leftovers and freeze well.
Shepherdess Pie
This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep…
Read full recipeSimple Vegetable Soup
The Vegetarian Society Cookery School also suggests:Using parsnip instead of potato.Making a simple stew by adding tins of tomatoes and chickpeas.
Read full recipeSmoked ‘Salmon’ Cream Cheese Bagels
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeSpanish Omelette
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeSpinach and Sweet Potato Pancakes
These clever pancakes are made without eggs or dairy milk, but contain chickpea flour which is rich in protein. Use KTC Gram…
Read full recipeStuffed Peppers with Vegetarian Haggis
It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four…
Read full recipeSzechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that’s been sautéed in a small amount of olive oil.
Read full recipeTomato and Leek Soup
This simple, flavourful soup is just as good cold, and perfect on a hot day. Make it into a heartier meal by…
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