V for Life

Governance & regional contacts

Key Team

Amanda Woodvine

Amanda Woodvine

Chief Executive

Amanda’s career has focused on supporting individuals with complex needs, beginning in Wills and Probate law, where she managed estates and Powers of Attorney, regularly visiting care facilities. She joined Vegetarian for Life’s board as a trustee in 2009, and since 2019 she has served as Vice Chair of a charity providing therapeutic activities for people living with dementia. As a licensed Talking Mats trainer, Amanda is trained to help individuals with communication difficulties express their views, focusing on identity and wellbeing in dementia care.

Kim Stringer

Kim Stringer

Director (Scotland)

Kim has worked for Vegetarian for Life since 2015. During that time, in addition to supporting both individuals and care caterers, she has worked on several exciting projects.

She was a member of the Care Inspectorate’s short life working group creating a comprehensive Food and Fluid resource, which is available on the Care Inspectorate’s hub.

Together with the Talking Mats team based in Stirling, she has been involved in the creation of the ‘Vegetarian and Vegan: Lifestyle, Values & Choice’ Talking Mats resource.

Based on the Scottish Health and Social Care Standards, Kim developed Quality Illustrations showing what good care for vegetarians and vegans looks like. This document has been co-badged with the Care Inspectorate.

Kim is passionate about animal welfare and about respecting people’s life choices.

In addition to her work with Vegetarian for Life Kim is also a Research Coordinator for the NRS Primary Care Research Network.

Trustees

Barbara Sharp

Barbara Sharp

Chair

Barbara is a registered nurse and nurse teacher who worked in the NHS, specialising in the care of older people, for 18 years. She then joined the voluntary sector organisation, Alzheimer Scotland, where she held a variety of operational, practice development, policy and research posts in the support of people with dementia and their families for 30 years, until her retirement in November 2020. During this time, Barbara completed a PhD on stress and dementia, and worked extensively with academic partners to deliver national educational programmes to support Scotland’s Dementia Strategy. On her retirement, she was awarded a Lifetime Achievement Award for her contribution to dementia in Scotland.

Barbara has been vegetarian, now vegan, for 46 years and active in human and animal rights, and green politics throughout her adult life.

Richard Parker

Richard Parker

Trustee

Richard has over 30 years’ experience in Human Resources.  Before retiring in 2020, Richard was Group HR Director for IVC Evidensia – a company running over 1,500 veterinary practices across 11 countries.  Prior to this he spent many years working for financial services and healthcare-related businesses. 

He has a degree in Accounting & Finance and a Post Graduate Certificate in HR Management.

Sian McGreary

Sian McGreary

Trustee

Sian has over 18 years’ experience in a range of Marketing and Communications roles, 10 of which have been at Senior Management level, and has a wealth of experience supporting commercial and not for profit organisations. She is currently Director of Marketing at Liverpool Guild of Students, the Student’s Union at the University of Liverpool.

Sian completed her Postgraduate Diploma in Professional Marketing in 2007 and is a Member of the Chartered Institute of Marketing (MCIM)

With a strong passion for animal welfare, Sian has been fully vegetarian for 7 years.

Valerie Wright

Valerie Wright

Vice Chair

Val has worked in social care for over 20 years. The majority of this time has been spent working with older people in a variety of settings such as hospitals, care homes and in their own homes. She is passionate about listening and learning from older people, supporting and advocating for their rights and helping to enable individuals live the life they choose.

Val has been vegetarian since childhood and takes a keen interest in animal welfare issues and campaigns. She enjoys reading about vegan cookery and trying out new recipes as often as possible!

Would you like to join us?

We’d love to hear from anyone involved in larger-scale or hospital catering who might be interested in becoming a trustee or a member of our advisory panel. Please contact us for further information. The board meets four times a year.

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