Recipes

Seasonal & Festive Recipes

This section will build over time to include recipes for different festive occasions. Currently we have recipes for Burns Night, Valentine's Day, St David's Day, Easter, Diwali, Halloween and Christmas. Enjoy!

• Imam Biyaldi (The Imam Fainted)

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Made with the finest olive oil, this magical dish has been a favourite at special occasions throughout Turkey and beyond ever since the Imam fainted at its gorgeousness!

• Leek and Potato Soup

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 40 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) *For vegans use dairy-free soft ‘cheese’ such as Swedish Soft or Tofutti.For V for Life’s position statement on vegetarianism and veganism, please click here.

• Cream Cheese and Cranberry Parcels

  Serves: 6
  Time to prepare: 20 mins
  Time to cook: 20 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan

• Leek and Cheese Crumble

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 30 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.

• Vegan Haggis

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 1 hr 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert Burns. Perfect alongside steaming neeps and tatties and, if you fa

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