Nutrition Guidelines

Ideal for care home and hospital caterers, this BDA-endorsed publication answers frequently asked questions concerning older vegetarians and vegans, such as:

how to stimulate appetite or boost nutrient intake
good sources of protein for those on texture modified diets
a daily menu plan
suggested vegan fortification agents, finger foods, and even vegan options that may be suitable for lower-fibre diets

Updated for 2020 to reflect the latest scientific evidence.

To purchase a hard copy of the guide, please click here.

For V for Life’s position statement on vegetarianism and veganism, please click here.

Download Nutrition Guidelines (PDF)

Would you rather have a physical copy? Contact us with your name and address and we’ll be happy to send you one in the mail (UK addresses only)

As we age, how we eat for health may change over time. It is important to focus on maintaining muscle strength, avoiding unplanned weight loss rather than unwanted weight gain, with a stronger focus on quality and choosing nutrient-rich foods. This guide aims to help older vegetarians and vegans to maintain or improve their health and wellbeing.

Primary Audience

Older vegans and vegetarians who would like to know more about nutrition.
Those catering for older adults, for example in care homes and hospitals.