Whether you want to try baking as a new hobby, or as something to indulge your friends, VfL chef Justina shares some great tips to inspire you to get creative in the kitchen.
As hobbies go, baking is one of the best – you learn new skills, share recipes, and you have something delicious at the end of the session. And let's face it, no one turns down a lovely bake.
The first time I picked up the keys to our new house, I made lemon cakes for our new next door neighbours. I later discovered it was the lady next door's favourite cake. Needless to say, we have since kept an eye on each other’s houses and gardens – it all started with a bake.
Baking and cognitive skills
Learning a new skill promotes our brain’s ability to make new connections and pathways – this helps to improve memory and cognitive function. So why not try baking? Or if you're already a keen baker, keep on developing your skills.
Baking has some instant rewards, such as boosting your self-confidence. Group cooking sessions hosted by our talented roving chefs also allow you to connect with like-minded people. Find them in the Training section of our online shop.
Gluten-free vegan baking
There are many delicious options for people on different diets, which are available to purchase in supermarkets and cafés. If you're making your own gluten-free bakes, try using gluten-free flour that is suitable for people with coeliac disease. Or even better, try ground almonds to add extra nutrients.
And remember, make sure to use gluten-free baking powder. Use xanthan gum (pronounced ZAN-thən), which adds properties similar to gluten, such as elasticity and texture. It is most commonly made from fermented corn, using sugars and natural bacteria to form a sticky substance. This is later dehydrated and ground into powder – it's a natural ingredient, although it might sound a little scary at first.
My favourite recipes from VfL website include clementine cake and lemon shortbread biscuits. These recipes are vegan and coeliac friendly.
Here are a couple of ideas for people who like minimal mess and instant reward. They take less than 5 minutes! Try this microwave chocolate mug cake, or this raspberry mug cake.
Buying vegan cake
There are a lot of vegan cakes available in the shops. Be mindful if you're buying items labelled ‘vegan’ for someone who has a dairy or egg allergy – carefully read the label for ‘traces’ of these ingredients, since even minor cross-contamination could trigger an allergic reaction.
Most supermarkets will have ingredients for vegan baking in the ‘free from’ ambient section, such as ready-made custard, vegan whipping and pouring cream, and also some delicious ice cream. Don’t be put off by own-brand items; they are just as delicious as the well-known brands, despite not having the elaborate packaging.
Join the fun – bake, share, and vote!
Whether you’re a budding baker or just love creating treats for friends and family, baking is a wonderful way to get creative, learn new skills, and enjoy something delicious at the end.
And now, you can take part in our VfL Bake-Off Challenge! Our roving chefs have whipped up signature desserts that are nutritious, indulgent, and kind to your pocket – and inspired by past Care Chef of the Year competition entries.
Watch them in action on YouTube, try their recipes at home, and vote for your favourite:
It’s your chance to celebrate vegan baking, discover new flavours, and support your favourite chef. Who will you crown as the VfL star baker?
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Recipes