Category: Recipes
A collection of vegetarian and vegan recipes submitted by you. If you'd like to have a recipe featured on our blog, please get in touch.
Easter is about more than chocolate eggs and hot cross buns, says VfL Roving Chef, Claire. Use seasonal goodness to make a memorable meal.
Celebrating Easter with plant-based food means plenty of flavour and festivity. With bold mains, creative sides and a dash of seasonal goodness, your East...
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Passover invites us to think deeply about what freedom means and how our choices reflect our values, explains Rachael Ashmore from the Jewish Vegan Society.
The Seder table is more than a meal; it is a place where memory, ethics, and tradition meet. As we retell the story of liberation ...
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Vegan cooking can be vibrant, expressive and full of unexpected flavour, VfL Roving Chef Claire explains. The key lies in layering taste – combining sweetness with heat, earthiness with brightness, creaminess with crunch.
Vegan cookery should be about celebration rather than subst...
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