VfL Blog

eBites Spring 2026

Spring is a time for fresh ideas and new voices – and in this issue we’re celebrating both. Our Veggie Voices competition invites older vegans and vegetarians to share the stories behind their lifestyle choices. From first inspiration to lifelong commitment, these personal journeys...

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Veganuary is nearly over – here’s how to keep eating plant-based without trying harder

If you’ve taken part in Veganuary, well done. Trying something new for a whole month – especially around food – is no small thing.  But as January draws to a close, many people start to feel the pressure. Do I have to keep cooking from scratch? Do I need specia...

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Cooking with ability: Reimagining the kitchen for everyone

V for Life Roving Chef, Ollie, visits a mobility shop and discusses how to adapt cookery equipment and methods to keep on cooking into later life. Cooking is about more than food; it’s identity, independence, and the quiet pride of saying, “I made this.” And if you experience ba...

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