Category: Cooking on a Budget
Our VfL Roving Chef Team was challenged to make a day's worth of meals from local corner shops – on a budget of just £4.50. We hear how they got on.
Corner stores are often the only source of food for those with mobility or access issues, and people living in underserved communities...
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Turn your leftovers into delicious delights. From potato skins to carrot tops, our chefs share how to transform those scraps into tasty meals, saving you a few pounds while you help to save the planet.
If winter meal prep leaves you with plates full of potato skins and chopping boards full of carro...
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It’s the time of the year when crisp mornings make us think about heating our homes or craving a warm meal. What both have in common is price. Needless to say, since all costs are going up, we wonder where we could ‘pinch’ a penny or two. However, worry no longer; use Vegan Mo...
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