Spring is a time for fresh ideas and new voices – and in this issue we’re celebrating both.
Our Veggie Voices competition invites older vegans and vegetarians to share the stories behind their lifestyle choices. From first inspiration to lifelong commitment, these personal journeys...
In 2021, Vegetarian for Life (VfL) produced a landmark report on behalf of the All-Party Parliamentary Group on Vegetarianism and Veganism, examining whether vegetarian and vegan beliefs are properly respected in health and social care settings across the UK.
The inquiry documented multiple ca...
Easter is about more than chocolate eggs and hot cross buns, says VfL Roving Chef, Claire. Use seasonal goodness to make a memorable meal.
Celebrating Easter with plant-based food means plenty of flavour and festivity. With bold mains, creative sides and a dash of seasonal goodness, your East...
