If you’ve been vegetarian or vegan for many years, I imagine that your diet is about far more than food. It reflects your values, your beliefs, and the way you’ve chosen to live your life.
This week, to mark Dementia Action Week, we are publishing a short series of blogs on our sister s...
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Read chef Claire's blog on our companion website, in which she combines Walnut Day and Biscuit Day with some scrumptious recipes and ideas of how to give a loved one a special treat.
Claire alters a basic recipe for lemon shortbread biscuits to add protein and crunch.
She also shares a recipe ...
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Easter is about more than chocolate eggs and hot cross buns, says VfL Roving Chef, Claire. Use seasonal goodness to make a memorable meal.
Celebrating Easter with plant-based food means plenty of flavour and festivity. With bold mains, creative sides and a dash of seasonal goodness, your East...
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