Want to lower your carbon footprint and cook sustainable food? Then try sustainable local produce. Chef Alex gives tips on seasonal fruit and vegetables, and what to do with a glut of apples, tomatoes, and courgettes and marrows.
Eating seasonally is often thought to be healthy, affordable and in t...
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VfL Roving Chef, Ollie, gave participants hands-on experience at a cookery demonstration in Barnet.
Age UK in Barnet hosted the event, in which a small group of eight people received a masterclass in veggie cookery.
Ollie demonstrated root vegetable tagine with flatbreads, and chocolate mou...
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VfL treated older people living with dementia and Alzheimer's disease, and their carers, to a demonstration of inspiring and healthy food.
VfL Roving Chef, Ollie, hosted the event at the Friendship and Memories Café in Faringdon, Oxfordshire. His sumptuous menu included pea and lavende...
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