Spring is a time for fresh ideas and new voices – and in this issue we’re celebrating both.
Our Veggie Voices competition invites older vegans and vegetarians to share the stories behind their lifestyle choices. From first inspiration to lifelong commitment, these personal journeys...
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For many people, being vegan or vegetarian is not simply about food. It reflects deeply held beliefs about compassion, ethics and how we live in the world.
For older vegans and vegetarians receiving care at home, making sure those beliefs are understood and respected can sometimes be challenging. W...
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Vegan cooking can be vibrant, expressive and full of unexpected flavour, VfL Roving Chef Claire explains. The key lies in layering taste – combining sweetness with heat, earthiness with brightness, creaminess with crunch.
Vegan cookery should be about celebration rather than subst...
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