V for Life

VfL Blog

Warm up with wonderful soup

V for Life's Chef Alex shares some top tips for super soups and winter warmers. One of my favourite go-to winter meals is a delicious home-made soup – it's economical, filling, versatile, and healthy too. Soups can be made in many ways; a traditional pan, oven, slow cooker or air fry...

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Posted by Alex on 20/01/25 in Articles and Life After Retirement and Recipes

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Veganuary 2025: Inspiring journeys, tasty trends, and tips for going vegan

This year's Veganuary is expected to have grown even bigger than ever. Research shows that around 25 million people worldwide participated in Veganuary 2024 and nearly three–quarters of the UK population are aware of the event, regardless of their participation. This month we chatted to V...

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Posted by Claire on 20/01/25 in Articles and Life After Retirement and Recipes

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Explore the latest issue of Vintage Magazine

VfL’s yearbook, Vintage, is packed with inspiration, expert advice, and practical tips for thriving on a veg*n lifestyle at any age. In this issue: A report from our eighth Awards for Excellence in Vegetarian and Vegan Care Catering, hosted at the Houses of Parliament – celebrating...

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Posted by Amanda on 06/01/25 in Articles and Life After Retirement and VfL News and Events

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