Now that summer is here, it's important to stay hydrated. VfL Chef Justina talks us through some ways to put some sparkle into your glass.
In this hot weather, we see new and enticing iced drinks in more and more imaginative colours and flavours. Some people are concerned about their health whe...
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If you’ve been vegetarian or vegan for many years, I imagine that your diet is about far more than food. It reflects your values, your beliefs, and the way you’ve chosen to live your life.
This week, to mark Dementia Action Week, we are publishing a short series of blogs on our sister s...
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Read chef Claire's blog on our companion website, in which she combines Walnut Day and Biscuit Day with some scrumptious recipes and ideas of how to give a loved one a special treat.
Claire alters a basic recipe for lemon shortbread biscuits to add protein and crunch.
She also shares a recipe ...
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