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VfL Blog

From fridge to feast: The joy of plant-based scrappy cooking

VfL Roving Chef Claire discusses 'scrappy cooking'; a low-waste, plant-powered approach that encourages creativity in the kitchen while saving money and helping the planet. There’s something deeply satisfying about transforming humble ingredients into something delicious, nourishing a...

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Posted by Claire on 08/01/26 in Nutritional Advice and Recipes

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Join our Mature Vegans and Veggies Facebook Group

Join our friendly and supportive Facebook group, aimed at older vegans and vegetarians. The definition of 'mature' is at your discretion! We suggest aged 50+ (though you can be younger at heart, in spirit, in terms of emotional maturity etc). The group focuses on being a social group and&nb...

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Posted by Lisa on 31/12/25 in Community Notices

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Cooking at Christmas, watching the budget

Christmas is a time for celebrations and traditions. For many the ritual of familiar brings comfort and reassurance. However, with price rises in just about every part of our lives, some financial adjustment is inevitable. With that in mind and with a little forward planning – perhaps a few sm...

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Posted by Alex on 22/12/25 in Cooking on a Budget and Recipes

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