If you’ve taken part in Veganuary, well done. Trying something new for a whole month – especially around food – is no small thing.
But as January draws to a close, many people start to feel the pressure. Do I have to keep cooking from scratch? Do I need specia...
VfL regularly attends conferences, exhibitions and seminars, and gives presentations throughout the UK to represent the interests of older vegans and vegetarians. Here’s where you’ll find us in 2026 (more dates TBC):
VfL Lunch Club, 19 January 2026; 12 to 2pm
Hendersons, 7-13&nbs...
VfL Roving Chef Claire discusses 'scrappy cooking'; a low-waste, plant-powered approach that encourages creativity in the kitchen while saving money and helping the planet.
There’s something deeply satisfying about transforming humble ingredients into something delicious, nourishing a...
