Recent online VfL cookery demonstrations have featured carrot and orange soup served with hand-made flatbreads and finished with hazelnut truffles.
VfL Roving Chef Justina hosted the presentations through online events organiser Rest Less.
In another session, Justina focussed on cooking for one,...
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ExtraCare Charitable Trust was recently treated to a cookery demonstration by VfL Roving Chef, Justina.
Residents learned how to make butternut squash macaroni cheese, banana and peanut butter milkshake and hazelnut truffles.
The retirement village, which is on the outskirts of Birmingham contai...
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On 8 September, our Edinburgh Vegan Lunch Club turns one!
Thanks to Hendersons and our amazing volunteers and members, the club has grown into so much more than shared meals. Over the past year, it has become a space where friendships flourish, conversations spark, and community connections strengt...
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