Cook along live from your own kitchen – and master the magic of spices
Join Chef Claire for a vibrant evening of flavour, fragrance, and spice. Drawing on her training at the award-winning Ashoka Cook School and her travels in India, Claire will guide you step by step as you create a rich, au...
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Vegan seitan and banana bacon? Our Roving Chefs are out to wow the judges
Two talented VfL chefs are turning heads in the National Association of Care Catering's Care Chef of the Year 2025 competition – and they’re doing it on just £4.50 a plate. From stuffed seitan with ...
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This issue celebrates summer by bringing people together – and what better way than through food and friendship?
We start with seasonal picnic hamper ideas from Roving Chef Alex, perfect for outdoor meals or a thoughtful treat. You’ll also find fuss-free recipes using everyday ingredie...
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