Treat someone special this Valentine’s Day with a plant-based menu that reflects your heart: fill it with flavour, creativity, and care. With a little help from her friends, V for Life Roving Chef Claire spreads the love.
By choosing plant-based, low-waste cooking, you’re celebrating a ...
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If you’ve taken part in Veganuary, well done. Trying something new for a whole month – especially around food – is no small thing.
But as January draws to a close, many people start to feel the pressure. Do I have to keep cooking from scratch? Do I need specia...
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To celebrate the launch of Veggie Voices at the Whitworth Art Gallery this October, we’re inviting older veg*ns to take part in a special competition – and help make history.
The UK has a proud and often overlooked legacy of veganism and vegetarianism. From suffragettes to politicians, ...
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