V for Life

VfL Blog

Archives from January 2025

Shifting identities: Dementia, mental capacity and the food we eat

Around 70 per cent of people in care homes have dementia. Understanding how we as a society address changes in identity and mental capacity is fundamental to the work of VfL, the UK charity for older vegans and vegetarians. With that in mind, last month we held a panel discussion with three experts ...

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Posted by Moussa on 29/01/25 in Articles and Life After Retirement and Questions Answered and VfL News and Events

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Events for 2025

VfL regularly attends conferences, exhibitions and seminars, and gives presentations throughout the UK to represent the interests of older vegans and vegetarians. Here’s where you’ll find us in 2025: VfL Lunch Club, 17 February 2025; 12 to 2pm Hendersons, 7-13 Barclay Place, Edin...

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Posted by Alison on 29/01/25 in Articles and Life After Retirement and VfL News and Events

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Warm up with wonderful soup

V for Life's Chef Alex shares some top tips for super soups and winter warmers. One of my favourite go-to winter meals is a delicious home-made soup – it's economical, filling, versatile, and healthy too. Soups can be made in many ways; a traditional pan, oven, slow cooker or air fry...

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Posted by Alex on 20/01/25 in Articles and Life After Retirement and Recipes

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