Archives from September 2025
In this issue we highlight improvements in caring for vegans and vegetarians (veg*ns) in the care sector. For many, diet is a decades–long commitment and an important part of identity. Recently, inspectors placed a care home into special measures after discovering that a veg*n resident had bee...
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As the seasons turn, food takes centre stage in many cultural and religious celebrations. From Rosh Hashanah to Diwali, and later Christmas, meals are more than nourishment – they symbolise joy, community and belief.
At V for Life, we champion respect for dietary diversity. Food is a vit...
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Want to lower your carbon footprint and cook sustainable food? Then try sustainable local produce. Chef Alex gives tips on seasonal fruit and vegetables, and what to do with a glut of apples, tomatoes, and courgettes and marrows.
Eating seasonally is often thought to be healthy, affordable and in t...
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