Archives from December 2025
We hope this issue warms you up with some great ideas for winter. Whether you're enjoying winter festivities, or gearing up for Veganuary, we have recipe ideas, health advice and some fantastic examples of industry excellence.
Our chef Ollie has some top tips on winter hydration. During the col...
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V for Life Roving Chef, Ollie, visits a mobility shop and discusses how to adapt cookery equipment and methods to keep on cooking into later life.
Cooking is about more than food; it’s identity, independence, and the quiet pride of saying, “I made this.”
And if you experience ba...
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Christmas is almost upon us and it’s a wonderful opportunity for exciting and inclusive activities and foodstuffs for young and old alike.
An amazing time of year, we traditionally indulge in chocolate and sweets in the festive holidays. By making your treats vegan, you will ensure that every...
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