Archives from March 2026
Easter is about more than chocolate eggs and hot cross buns, says VfL Roving Chef, Claire. Use seasonal goodness to make a memorable meal.
Celebrating Easter with plant-based food means plenty of flavour and festivity. With bold mains, creative sides and a dash of seasonal goodness, your East...
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Passover invites us to think deeply about what freedom means and how our choices reflect our values, explains Rachael Ashmore from the Jewish Vegan Society.
The Seder table is more than a meal; it is a place where memory, ethics, and tradition meet. As we retell the story of liberation ...
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For many people, being vegan or vegetarian is not simply about food. It reflects deeply held beliefs about compassion, ethics and how we live in the world.
For older vegans and vegetarians receiving care at home, making sure those beliefs are understood and respected can sometimes be challenging. W...
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