Archives from March 2026
Easter is about more than chocolate eggs and hot cross buns, says VfL Roving Chef, Claire. Use seasonal goodness to make a memorable meal.
Celebrating Easter with plant-based food means plenty of flavour and festivity. With bold mains, creative sides and a dash of seasonal goodness, your East...
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Passover invites us to think deeply about what freedom means and how our choices reflect our values, explains Rachael Ashmore from the Jewish Vegan Society.
The Seder table is more than a meal; it is a place where memory, ethics, and tradition meet. As we retell the story of liberation ...
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Spring is a time for fresh ideas and new voices – and in this issue we’re celebrating both.
Our Veggie Voices competition invites older vegans and vegetarians to share the stories behind their lifestyle choices. From first inspiration to lifelong commitment, these personal journeys...
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