Archives from September 2025
As the seasons turn, food takes centre stage in many cultural and religious celebrations. From Rosh Hashanah to Diwali, and later Christmas, meals are more than nourishment – they symbolise joy, community and belief.
At V for Life, we champion respect for dietary diversity. Food is a vit...
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Want to lower your carbon footprint and cook sustainable food? Then try sustainable local produce. Chef Alex gives tips on seasonal fruit and vegetables, and what to do with a glut of apples, tomatoes, and courgettes and marrows.
Eating seasonally is often thought to be healthy, affordable and in t...
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VfL Roving Chef, Ollie, gave participants hands-on experience at a cookery demonstration in Barnet.
Age UK in Barnet hosted the event, in which a small group of eight people received a masterclass in veggie cookery.
Ollie demonstrated root vegetable tagine with flatbreads, and chocolate mou...
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