On 8 September, our Edinburgh Vegan Lunch Club turns one!
Thanks to Hendersons and our amazing volunteers and members, the club has grown into so much more than shared meals. Over the past year, it has become a space where friendships flourish, conversations spark, and community connections strengt...
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Mushroom and chickpea curry, root vegetable tagine, and apple cake and custard were on the menu for carers when VfL Roving Chef Alex shared cookery tips at St Helens Carers Centre recently.
The centre offers advice and support for carers, and Alex held a cookery demonstration which included ...
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As part of a broader focus on bringing people together through food, VfL treated visitors to Manchester's Platt Hall to a practical demonstration of healthy cookery. The event hosted by VfL Roving Chef Alex attracted around 70 people, who had the chance to sample Alex's creations afterwards....
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