Spring is here, and we’re excited to bring you another action-packed eBites.
It’s Nutrition and Hydration Week, and in this issue we highlight some of the challenges faced by older people while they maintain their dietary and philosophical lifestyles as vegans and vegetarians. The care ...
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Our VfL Roving Chef Team was challenged to make a day's worth of meals from local corner shops – on a budget of just £4.50. We hear how they got on.
Corner stores are often the only source of food for those with mobility or access issues, and people living in underserved communities...
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Join Chef Alex for an interactive cookery class where you'll create a three-course feast while enhancing your cookery skills. Alex has been part of the VfL team for the past 5 years and was previously the Principal Tutor at the Vegetarian Society Cookery School. He has worked with numerous chefs...
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