Here at VfL, we're excited for a Christmas packed full of Yuletide cheer. It could be the perfect time to host a veg*n Christmas, maybe even winning over some of your non-veg*n friends and family with some interesting and tasty vegan offerings.
The thought of feeding your family and f...
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We hope this issue warms you up with some great ideas for winter. Whether you're enjoying winter festivities, or gearing up for Veganuary, we have recipe ideas, health advice and some fantastic examples of industry excellence.
Our chef Ollie has some top tips on winter hydration. During the col...
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V for Life Roving Chef, Ollie, visits a mobility shop and discusses how to adapt cookery equipment and methods to keep on cooking into later life.
Cooking is about more than food; it’s identity, independence, and the quiet pride of saying, “I made this.”
And if you experience ba...
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