VfL Blog

From Fridge to Feast: The Joy of Plant-Based Scrappy Cooking

VfL roving chef Claire discusses "scrappy cooking"; a low-waste, plant-powered approach that encourages creativity in the kitchen while saving money and helping the planet. There’s something deeply satisfying about transforming humble ingredients into something delicious, nourishing and total...

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Cooking at Christmas, watching the budget

Christmas is a time for celebrations and traditions. For many the ritual of familiar brings comfort and reassurance. However, with price rises in just about every part of our lives, some financial adjustment is inevitable. With that in mind and with a little forward planning – perhaps a few sm...

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Chef Claire’s Christmas tips

Here at VfL, we're excited for a Christmas packed full of Yuletide cheer. It could be the perfect time to host a veg*n Christmas, maybe even winning over some of your non-veg*n friends and family with some interesting and tasty vegan offerings. The thought of feeding your family and f...

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