On a crisp October afternoon, the Jubilee Room at the Houses of Parliament hosted this year’s VfL Awards for Excellence in Vegetarian Care Catering. Bringing together caterers, suppliers, sector professionals and advocates, the event celebrated the theme Beyond the Plate – a powerful rem...
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Cook along live from your own kitchen – perfect recipes for the solo cook
Cooking for one can sometimes feel uninspiring – recipes are often designed to feed four, and it’s easy to slip into the habit of sandwiches or microwave meals. But with the right approach, cooking solo can ...
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In this issue we highlight improvements in caring for vegans and vegetarians (veg*ns) in the care sector. For many, diet is a decades–long commitment and an important part of identity. Recently, inspectors placed a care home into special measures after discovering that a veg*n resident had bee...
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