VfL Blog

Stay warm and hydrated this winter: A guide for older vegans and vegetarians

VfL chef Ollie shares tips for keeping well and feeling energised in the colder weather. It’s easy to forget about hydration when it’s cold outside – we’re often drawn to hot meals and cosy jumpers rather than glasses of water. But staying hydrated is just as important in w...

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Say it with cake

Whether you want to try baking as a new hobby, or as something to indulge your friends, VfL chef Justina shares some great tips to inspire you to get creative in the kitchen. As hobbies go, baking is one of the best – you learn new skills, share recipes, and you have something delicious at t...

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VfL Awards for Excellence in Vegetarian Care Catering 2025: Event recap

On a crisp October afternoon, the Jubilee Room at the Houses of Parliament hosted this year’s VfL Awards for Excellence in Vegetarian Care Catering. Bringing together caterers, suppliers, sector professionals and advocates, the event celebrated the theme Beyond the Plate – a powerful rem...

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