VfL Blog

Nutrition and Hydration Week: The Corner Shop Cookery Challenge

Our VfL Roving Chef Team was challenged to make a day's worth of meals from local corner shops – on a budget of just £4.50. We hear how they got on. Corner stores are often the only source of food for those with mobility or access issues, and people living in underserved communities...

Vegan summer masterclass with Chef Ollie

Under the expert guidance of Chef Ollie, you’ll cook along in real time via MS Teams, gaining professional tips and techniques to elevate your plant-based cooking skills. Date: Wednesday 11 June Time: 6.00 pm Price: £30.00 Duration: 1.5 hours Limited places:&...

Shifting identities: Dementia, mental capacity and the food we eat

Around 70 per cent of people in care homes have dementia. Understanding how we as a society address changes in identity and mental capacity is fundamental to the work of VfL, the UK charity for older vegans and vegetarians. With that in mind, last month we held a panel discussion with three experts ...

Nutrition and Hydration Week: The Corner Shop Cookery Challenge

Vegan summer masterclass with Chef Ollie

Shifting identities: Dementia, mental capacity and the food we eat

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