Vegan cooking can be vibrant, expressive and full of unexpected flavour, VfL Roving Chef Claire explains. The key lies in layering taste – combining sweetness with heat, earthiness with brightness, creaminess with crunch.
Vegan cookery should be about celebration rather than subst...
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In 2021, Vegetarian for Life (VfL) produced a landmark report on behalf of the All-Party Parliamentary Group on Vegetarianism and Veganism, examining whether vegetarian and vegan beliefs are properly respected in health and social care settings across the UK.
The inquiry documented multiple ca...
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VfL Roving Chef, Alex shares ideas for healthy winter salads that add sunshine to your day. Try his sensational salad recipes, below.
I was born in the late 1960s – as a child, my salads would all too often be plain. But times, and tastes, have changed and with a few twists salads make a co...
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