For many people, being vegan or vegetarian is not simply about food. It reflects deeply held beliefs about compassion, ethics and how we live in the world.
For older vegans and vegetarians receiving care at home, making sure those beliefs are understood and respected can sometimes be challenging. W...
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Vegan cooking can be vibrant, expressive and full of unexpected flavour, VfL Roving Chef Claire explains. The key lies in layering taste – combining sweetness with heat, earthiness with brightness, creaminess with crunch.
Vegan cookery should be about celebration rather than subst...
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VfL Roving Chef, Alex shares ideas for healthy winter salads that add sunshine to your day. Try his sensational salad recipes, below.
I was born in the late 1960s – as a child, my salads would all too often be plain. But times, and tastes, have changed and with a few twists salads make a co...
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