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Cooked Breakfast – Hash Browns (texture modified)

IDDSI LEVEL 5 MINCED AND MOIST

Sausages, scrambled tofu, hash browns, beans and tomato

Serves: 4
Time to prepare: 40 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Vegan

Ingredients

  • 2 medium sized potatoes, peeled and cut into 4mm cubes
  • 14g/1 tbsp vegan margarine
  • ¼ tsp paprika
  • Salt as required

Instructions

  1. Lightly steam the potatoes then drain.
  2. Melt the margarine in a frying pan then add the paprika. Carefully fold in the potato. Do not brown. Season with a little salt.
  3. Press the potato pieces into a ring to create a hash brown shape.

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