Baked Sweet Potatoes with Avocado Salsa

Ingredients

For the salsa

• 1 ripe avocado, peeled and cut into rough cubes
• ½ large white onion, diced roughly
• 1 small red pepper, cut into rough cubes
• 2 corn on the cobs (steamed and then corn removed from cob) – or use tinned sweetcorn
• Fresh thyme
• 1 tsp curry powder
• Cracked black pepper
• Sea salt
• Extra virgin olive oil
• 1–2 tsp lemon juice

For the potatoes

• 2 large sweet potatoes
• Olive oil
• Paprika and/or chilli powder
• Salt and pepper
• Grated chive cheddar. Try a vegan cheese – there are lots listed at www.vegancheese.co.uk, and you can buy online or in health food shops

Instructions

© Nadia Render