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Giant Peanut Butter Cups

An incredible, rich combination of thick creamy peanut butter and chocolate. fortified with coconut oil and peanut butter.

475 kcal, 8.6g protein per cup

Serves: 10
Time to prepare: 05 mins
Time to cook: 20 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Ingredients

  • 290g/generous 10oz granola (a nutty one without fruit)
  • 50g/scant 2oz coconut oil, melted
  • 210g/7½oz smooth peanut butter
  • 50g/scant 20z granulated sugar
  • 1 tsp cornflour
  • 300g.10½oz dark chocolate

Instructions

  1. Blitz the granola and melted coconut oil together in a food processor until well combined and fairly smooth. Spoon the mixture into 10 cupcake cases and press down. Place in a fridge.
  2. Place the peanut butter, sugar and cornflour in a pan over a medium heat. Heat for 5 minutes while stirring to combine. Remove from the heat and allow to cool for 5-10 mins.
  3. Remove granola mix from the fridge after around 10 minutes.
  4. Place a teaspoon of the peanut butter mixture on top of the chilled base layer, leaving a small gap around the edge.
  5. Melt the chocolate in a bowl over a pan of water on the hob. Once melted leave to cool of 5 mins.
  6. Pour the melted chocolate into each case, filling it to the top. Place in the fridge for 1-2 hours until set.

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