Recipes

Pies and Pastries

A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.

• Smokey Mediterranean Shepherd’s Pie

  Serves: 4–6
  Time to prepare: 20 mins
  Time to cook: 1 hr 15 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan ​* If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar).

• Mushroom and Ale Pot Pies

  Serves: 2
  Time to prepare: 10 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.

• Mushroom and ‘Steak’ Steamed Pudding

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry. 

• Mushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust

  Serves: 4–6
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Wild Mushroom Pudding

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 1 hr 55 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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