Recipes

Strawberry Trifle
Serves: 3
Time to prepare: 05 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Vegan Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of the recipe shown here.
Baked Lancashire Cauliflower Cheese
Serves: 2
Dietary requirements: Dairy-free, Egg-free, Vegan This moreish recipe was originally developed by the makers of Lancashire Sauce, using traditional grated creamy Lancashire cheese for its smooth, rich flavour. Try it topped with crispy vegan bacon or
Justina’s Crispy Satay Tofu, Coconut Rice, Satay Sauce and Pickled Vegetables
Serves: 3
Time to prepare: 45 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Lancashire Hot Pot
Serves: 6
Time to prepare: 30 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Vegan This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available a
Sweet Potato Hot Pot (texture modified)
Serves: 2
Time to prepare: 15 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Vegan IDDSI LEVEL 5 MINCED AND MOIST OR COTTAGE PIE IDDSI LEVEL 4 PURÉEDThis easy-to-make recipe can either be presented as a hot pot or cottage pie, depending on how you serve it. Sweet potato is used for

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Recipe Section Dietary Requirements

Dairy-free

Texture-modified meals

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free