Recipes

Quick Ginger and Miso Stir-fry
Serves: 2
Time to prepare: 20 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free Miso is a savoury paste made from fermented soya beans. It’s a good source of B vitamins and you can also make a hot drink from it by stirring a teaspoon into a mug of boiling water.
Hazelnut Truffles
Serves: 12
Time to prepare: 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan Rich and luxurious chocolate truffles. A decadent, roasted hazelnut smothered in dark chocolate. The perfect treat for all occasions, not just Christmas and Easter.
Mushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust
Serves: 4–6
Dietary requirements: Dairy-free, Egg-free, Vegan
Spaghetti Bolognese
Serves: 2
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan The base ingredients of a Bolognese sauce can be used to make curries, chillies, shepherd’s pie, lasagne and so on, depending on the herbs and spices you add.The recipe below is for Spaghetti Bologn
Black Bean Burger
Serves: 3
Time to prepare: 15 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Vegan Rich in taste and texture, this black bean burger will make a great addition to your summer barbecue. Easy to make, and holds together on the grill.

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Recipe Section Dietary Requirements

Dairy-free

Texture-modified meals

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free