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  • Chocolate Cheesecake

    Serves: Makes 8 slices
    Time to prepare: 15 mins
    Time to cook: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan     This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium. 

  • Lemon Drizzle Cake

    Serves: Makes 8–10 slices
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Vegan     A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.

  • Vegan ‘Fish’ and Chips

    Serves: 2
    Time to prepare: 15 mins
    Time to cook: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     Fish and chips have a special cultural place in the UK. Although veg*ns don’t eat fish, they don’t want to miss out on the social aspect it brings. Creating a vegan alternative to the traditional

  • Vegetable Biryani

    Serves: 6
    Time to prepare: 15 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     This dish can be made in a number of ways. Essentially it is rice cooked with spices, dried fruit, nuts, and vegetables with a curry sauce. 

  • Breakfast Sausages

    Serves: Makes 10 medium sausages
    Time to prepare: 10 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan     It is possible to buy a variety of good quality ready-made vegan sausages and these certainly have their place. These homemade ones have two extra ingredients shop-bought ones don’t – individualit

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